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Thursday, 01 March 2018 14:01

Cheesy Popcorn Bread

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This creative twist on a cheesy treat is sure to raise eyebrows!

Thursday, 22 February 2018 13:54

Potato bread for Patty’s Day

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St. Patrick’s Day might be more widely associated with pints of Guinness than Irish cuisine, but that does not mean revelers cannot indulge in some tasty food this March 17th. Those with a day of celebration ahead may want to start their day off with this recipe for “Irish Potato Bread” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small). The bread can be served alongside a pile of bacon and just-cooked eggs to make for a delicious, hearty breakfast.

Thursday, 15 February 2018 10:26

Cinnamon Popcorn Crunch

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Here’s a twist on a classic, sweet and crunchy snack – with maximum flavor from kisses of warm cinnamon and maple.

Thursday, 08 February 2018 14:04

A dessert to please soul food devotees

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Soul food is beloved by many people across the globe. While certain main dishes garner the bulk of that love, soul food desserts, such as the following recipe for “Miss Ruthie’s Old-Fashioned Peach Cobbler” from Patty Pinner’s “Sweets: Soul Food Desserts & Memories” (Ten Speed Press) can complete a meal and keep friends and family coming back for more.

Thursday, 01 February 2018 11:24

Warm up with stew on cold winter nights

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Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect.


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