Many beloved dishes might be enjoyed more often if they were only a little healthier. Author and former personal chef Michelle Dudash was once asked by a client if the she could make a healthier version of chicken parmesan. The result of that request is the following recipe for “Skinny Chicken Parmesan with Spinach,” which Dudash ultimately included in her book, “Clean Eating For Busy Families” (Fair Winds). The recipe was a hit with Dudash’s client and will surely be a hit at home cooks’ dinner tables as well.
When it comes to vegan diets, one common misconception is that such diets are limiting. But this is not the case at all. Thanks to increased attention and support of veganism, plenty of recipes have been developed in conjunction with vegan parameters — even ones that evoke flavors attributed to traditionally made foods.
October is National Popcorn Poppin’ Month, a bewitching time to celebrate one of America’s oldest and most beloved snack foods. Discovered in the Americas thousands of years ago, popcorn has beguiled consumers for centuries with its mythical, magical charm. Today it’s also lauded for its nutritional and economic value.