Dessert and summer are a match made in heaven. Sweltering summer afternoons might not be comfortable, but any discomfort can be quickly washed away with a refreshing dessert, such as the following recipe for “Kiwi Fruit Sorbet” from Lou Seibert Pappas’ “Ice Creams & Sorbets” (Chronicle Books).
Traditional mole sauce typically gets some of its depth from the addition of bittersweet chocolate. This recipe for “Sweet Potato Chorizo Mole” from Joy Manning and Tara Mataraza Desmond’s “Almost Meatless” (Ten Speed Press) utilizes bittersweet chocolate as well. The result is a flavorful dish that’s sure to please.
A night of al fresco dining next to a grill in the backyard can be a great way to spend an evening. Nearly any type of food can be grilled, and steaks tend to be especially good when cooked over an open flame.
Backyard barbecues simply would not be the same without hot dogs. While many people may not eat hot dogs during much of the year, come summertime when the grills are fired up, hot dogs take center stage.
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