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Thursday, 07 March 2019 08:42

Diversify Your Dinner Menu

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Crafting quick, easy, nutritious meals is one of the most common goals for home chefs, yet it may sometimes be difficult to keep the menu feeling fresh and new. By introducing a variety of ingredients, you can broaden the horizons of your family’s dinner options.
Sometimes making small changes can have a positive impact on your health – including heart health – like drinking more water, taking the stairs instead of the escalator and adding nutritious ingredients to your snacks and meals.
Wednesday, 20 February 2019 13:09

How to make Herb Biscuits

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Do you know what the secret ingredient for these biscuits are?  Cottage cheese!  These biscuits are crispy-on-the-outside and moist and tender on the inside.  Slap on some butter and these warm and tasty biscuits will melt in your mouth.

Thursday, 14 February 2019 08:40

Enhance Mardi Gras celebrations with gumbo

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Mardi Gras is a period of revelry that takes place on the Tuesday prior to the start of the Christian season of Lent. Mardi Gras, French for “Fat Tuesday,” is celebrated in various regions of the world, but perhaps nowhere are celebrations as festive as in New Orleans, where the French-Creole culture mingles with the parades, brass bands, tossed beads, and all around good fun and great food.
Thursday, 07 February 2019 09:00

Indulge your peanut cravings

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Peanuts are a beloved snack that are as healthy as they are tasty. Despite their somewhat misleading name, peanuts actually are legumes and grow beneath the ground. Legumes are edible seeds enclosed in pods, whereas true nuts grow on trees.

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