Summer vacations from school will have children clamoring for tasty lunches to help them refuel for another round of backyard swimming or frolicking with neighborhood friends. The same foods served time and again can get boring pretty quickly. Offering up new options doesn’t have to be complicated, and parents may discover an array of foods and flavors that their kids will enjoy and ask for in the future.
What could make a long day sitting by the pool or an afternoon at the beach even better? A dessert reminiscent of a tropical island, of course. Pineapple and coconut are two flavors that evoke Caribbean shores with steel drum bands playing in the background and salty seas on the horizon.
Impromptu entertaining can be a fun way to get together with friends or family without the pressures of hosting more formal affairs. But hosts will still need to provide some refreshments for their guests, and having some easy recipes at the ready can make it easy to pull together a few bites in a hurry.
The tastes of summer are often amplified by fresh, regional produce. Peaches are a classic warm-weather fruit that provide just the right amount of sweetness to a variety of dishes. While it’s easy to pigeonhole peaches into breakfasts and desserts, they’re equally at home in more savory dishes.