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Thursday, 24 October 2019 08:49

Celebrate the versatility of sandwiches

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History suggests that the sandwich Ñ a go-to, lunch-hour staple Ñ was named for John Montagu, the Fourth Earl of Sandwich. Lord Sandwich was an 18th century English aristocrat who asked his valet to bring him meat tucked between two pieces of bread while Sandwich was embroiled in a cribbage match he just had to play through.
Thursday, 17 October 2019 08:50

Vegan appetizer that appeals to the masses

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The holiday season is a time when people open their homes to family and friends. Having a series of tested recipes on hand can fulfill a variety of needs when having people over for dinner parties or informal gatherings.

Wednesday, 02 October 2019 10:02

Master this side dish staple

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Mashed potatoes are the perfect side dish, capable of being paired with meats, poultry and fish. Few meals wouldn’t benefit from the addition of creamy mashed potatoes.
Thursday, 26 September 2019 10:01

Homemade candy can be a Halloween delight

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Just in time for Halloween, hosts who want to put their candymaking skills to the test can offer guests the ultimate sweet treat. Homemade lollipops can be customized to any flavor or color, which makes them easy to match to any Halloween theme. Enjoy this recipe from “300 Best Homemade Candy Recipes” (Robert Rose) by Jane Sharrock.
Wednesday, 18 September 2019 13:37

Sample vegetarian food with Indian delights

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Vegetarian cuisine in India is very flavorful. Vegetarian dishes in Indian cuisine showcase vegetables at their finest and are full of warming spices and aromatic flavors.

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