Lent is a solemn season of introspection and prayer as Christians prepare for the Easter celebration and feast. One of the hallmarks of the this time of year is abstaining from meat each Friday and during certain days of obligation.
While the focus of a tasty recipe is often on the finished product, no delicious dish could be crafted without the necessary ingredients. Cornmeal is a versatile ingredient that’s used in a wide range of dishes, from pizza to desserts to much, much more.
Breakfast long has been touted as the most important meal of the day. Early morning meals provide fuel for the day ahead. A bowl of cereal or a granola bar may make an ideal morning meal on hectic weekday mornings, but when time is not an issue, a delicious, hot breakfast can serve as a welcome change.
Oatmeal is a versatile ingredient found in desserts, breakfast foods, savory dishes, and so much more. While it is enjoyed in many different dishes, for cookie lovers, oatmeal shines brightest in cookie recipes.