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Thursday, 19 July 2018 10:40

Farm-raised catfish with even more flavor

Farm-raised catfish is a great choice for diners who prefer healthy, sustainably sourced seafood. But as flavorful as farm-raised catfish can be, chef Kevin Gillespie, author of “Fire In My Belly” (Andrews McMeel), wanted to up the flavor factor even further, ultimately crafting this recipe for “Shrimp-Stuffed Pan-Fried Catfish.”
Thursday, 21 June 2018 09:23

Enjoy summer with homemade sorbet

Dessert and summer are a match made in heaven. Sweltering summer afternoons might not be comfortable, but any discomfort can be quickly washed away with a refreshing dessert, such as the following recipe for “Kiwi Fruit Sorbet” from Lou Seibert Pappas’ “Ice Creams & Sorbets” (Chronicle Books).

Traditional mole sauce typically gets some of its depth from the addition of bittersweet chocolate. This recipe for “Sweet Potato Chorizo Mole” from Joy Manning and Tara Mataraza Desmond’s “Almost Meatless” (Ten Speed Press) utilizes bittersweet chocolate as well. The result is a flavorful dish that’s sure to please.

Thursday, 26 April 2018 09:45

Add fresh flavor to grilled chicken

Backyard barbecues provide the perfect opportunity for grillmasters to experiment with their favorite foods. Those who want to give grilled chicken a tasty twist can whip up this recipe for “Citrus Recado Chicken Breasts” from Eric Treuille and Birgit Erath’s “Grilling”

Thursday, 29 March 2018 10:45

Homemade pie crust made easy

Pot pie makes for a delicious meal, especially when home cooks go the extra mile and prepare homemade pie crust.

Thursday, 22 March 2018 09:10

A chicken dish to please the whole family

Chicken is a versatile food that can be prepared and cooked in various ways and is capable of being combined with a host of tasty ingredients. In fact, cooking and serving chicken with certain foods can pack a flavorful punch, turning an otherwise bland chicken breast into a dish families won’t soon forget.

Thursday, 22 February 2018 13:54

Potato bread for Patty’s Day

St. Patrick’s Day might be more widely associated with pints of Guinness than Irish cuisine, but that does not mean revelers cannot indulge in some tasty food this March 17th. Those with a day of celebration ahead may want to start their day off with this recipe for “Irish Potato Bread” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small). The bread can be served alongside a pile of bacon and just-cooked eggs to make for a delicious, hearty breakfast.

Thursday, 01 February 2018 11:24

Warm up with stew on cold winter nights

Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect.

Thursday, 18 January 2018 10:25

Holidate Malt Chews

These delicious malt chews are sure to be a welcome addition to your cookie tray, any time of the year!

Thursday, 11 January 2018 09:35

Cranberry-filled Turnovers

The flaky goodness of a homemade turnover can't be found in just any pastry purchase. If you don't want to run to the local bake shop for turnovers, try this cranberry turnover recipe; these delicious turnovers are sure to be a hit!

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