PALMYRA -- Rushing Waters primarily raises and processes trout for the restaurant industry, but in the past few years, the owners have added a restaurant to the business.
They are taking advantage of a growing trend in agritourism. Read about it HERE.
The Trout House has been featured on "The Wisconsin Foodie" television program. Fritsch, who has been with the fish farm for 20 years, said that same mentality of sourcing your food super locally is true for consumers as well as chefs.