When I can’t figure out what I?want to cook, or worse yet, I have nothing to cook, I tend to go to the bin of root vegetables. I keep carrots, onions and potatoes on hand as a staple, but I almost always have other roots in there -- maybe fennel, leeks, celeriac, kohlrabi or turnips. They’re all good keepers. Better yet, they make some satisfying dishes that fill you up with goodness.
Every food has its day, and this week is really sweet --today is Peaches and Cream Day; Monday is Eclair Day; Tuesday is Pecan Sandy Day and Wednesday is Pralines Day. I think we better stop there -- too much sugar and you might not make it to Thursday.
What’s nice about this lineup is the recipes start with the super easy and move into the more complicated art of candy making.
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