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Thursday, 23 March 2017 12:56

Wisconsin cheese earns a place on your plate

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Wisconsin cheesemakers swept the top three spots at the U.S. Championship Cheese contest held earlier this month in Green Bay. With the title of grand champion cheese going to Sartori’s Reserve Black Pepper BellaVitano, Wisconsin has won top honors at the country’s three major cheese competitions over the past year.

It's a little over halfway through Kurt Picknell's first term as Walworth County's sheriff, and he appears to have settled comfortably into the job.

But things change quickly in law enforcement, even in largely rural Walworth County.

Thursday, 16 March 2017 12:48

Happiness is when asparagus springs up

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I love asparagus, don’t you? For one thing it is the very first thing that comes up in the garden, so that always makes me feel good. While it is just a bit early for homegrown, you can find some good asparagus in the grocery stores right now. A pound will cost around $2.50 and is enough to serve two confirmed asparaholics.

Thursday, 09 March 2017 14:28

Salmon will satisfy the Irish in you

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St. Patrick’s Day is March 17, so prepare to don green and be kissed.

The day is celebrated in honor of St. Patrick, the patron saint of Ireland who spent more than 30 years converting Irish pagans to the Christian faith.

The custom of celebrating St. Patrick’s Day came to America in 1737. That was the first year it publicly was celebrated in this country, in Boston, which had a large Irish population.

Today, people celebrate the day with parades, wearing green and drinking beer — sometimes green beer. One reason St. Patrick’s Day might have become so popular is that it takes place just a few days before the first day of spring. One might say it has become the first green of spring.

If you want to be lucky on St. Patrick’s Day, follow this advice: Find a four-leaf clover and wear green so you don’t get pinched.

Irish proverbs are freely bandied about on St. Patrick’s Day, including these:

“It is not a secret if it is known by three people.”

“A drink precedes a good story.”

“The older the fiddle, the sweeter the tune.”

The truth is, Ireland has produced more than its share of artistic souls, many of them known to be melancholy — putting it nicely — or downright tormented.

There are four Nobel Prize winners in literature from Ireland: George Bernard Shaw, Samuel Beckett, Seamus Heaney and W.B. Yeats. Famous Irish writers include Francis Bacon, Jonathon Swift, James Joyce, Bram Stoker and Elizabeth Bowen, to name a few.

So, with all these great artists from Ireland, what about the food? Well, it’s not so hot, at least not in the general sense of the general public knowing great Irish chefs.

I can say, however, that Irish chef Noel Cullen was pretty fantastic. His “Elegant Irish Cooking” dispels the myth that Irish cooking is all about potatoes, cabbage and corn beef. Recipes make use of indigenous ingredients, including a good amount of seafood.

Salmon with sorrel

— From “Elegant Irish Cooking” by Noel Cullen

Serves 4

4 salmon fillets, 4-6 oz. each, boneless and skinless

Salt and pepper to taste

Juice of 1 whole lemon

1 Tbsp. vegetable oil

4 Tbsps. butter, divided

2 Granny Smith apples, diced

1 bunch scallions, chopped

1 small bunch sorrel, shredded (about 8 leaves)

1 tsp. chopped parsley

1 lemon sliced, for garnish

Dry salmon on paper towels and season with salt, pepper and lemon juice.

Add one tablespoon of vegetable oil and one to two tablespoons of butter to a large skillet and heat over medium/high heat. Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.

In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples and scallions about two minutes. Divide among four plates. Place cooked fillets on top and serve.

Use stainless steel when working with sorrel because it is high in acid and will discolor if prepared in an aluminum pan.

Porter cake

— From “A Little Irish Cookbook” from Appletree Press. This is similar to Irish soda bread with a bigger emphasis on the dried fruit.

1 cup porter beer

1 cup butter

1 cup brown sugar

6 cups mixed dried fruit

4 cups flour

1/2 tsp. baking soda

1/2 tsp. cinnamon

1/2 tsp. nutmeg

Grated rind from one small lemon (optional)

3 eggs

Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking soda, spices and lemon rind. Beat the eggs and mix in with a wooden spoon. Pour into a greased and lined 9-inch cake pan and bake on the middle shelf of a preheated 325 F oven for 1 3/4 hours. To test the cake, push a skewer into the center; if ready, the skewer will come out clean. Allow the cake to cool in the pan.

The challenge for media companies, and what makes it interesting, is how to reach our readers where they happen to be in a format that’s useful to them.

We still refer to ourselves as a weekly newspaper group, but in reality we've become a complete media company that serves our readers 24hours a day, seven days a week and 365 days a year.

That's a big reason behind our recent launch of a new website in Walworth County to match employers with job seekers.

It complements our print publications that still arrive at the doorstep of your home twice a week. For the advertisers that make our newspapers possible, it is an important part of their marketing plans.

Between all of our papers -- Walworth County Sunday, the Wednesday Shopper/Advertiser, the Janesville Messenger and the Stateline News -- we deliver nearly 100,000 copies.

Of course, the news doesn't happen only twice a week.

Last week's visit to Janesville by Vice President Mike Pence illustrates the point.

Early in the week we learned that Pence, House Speaker Paul Ryan, Sen. Ron Johnson and Health and Human Services Secretary Dr. Tom Price would be in Janesville on Friday, March 3, to make the case for repealing and replacing the Affordable Care Act.

We also knew the visit would draw protesters concerned that the new program would result in large numbers of people losing their health insurance.

However, our Sunday paper already had been printed by the time Pence and crew landed in Janesville.

In the old days, that would have meant any or our coverage wouldn't have been available to our readers until the following Wednesday or Sunday.

But, because were also are an online company, we were able to cover the event in a variety of ways.

We posted photos and updates to Facebook and Twitter early Friday as media was setting up to cover the event. We also had updates while Pence gave his remarks, as well as coverage of protesters outside the venue. By later that day, we had full coverage online on our website and shared through social media with stories and photos.

That coverage was then updated and ready for print publication on Wednesday.

That's just one of the many ways readers and advertisers find us these days, which pings us to our latest innovations.

Earlier in the year, we launched our online classified tool, where readers can place classified ads through our website at The complete classifieds from our papers also are online to read as well.

Our latest initiative rolled out two weeks ago when we launched

We've always been the go-to source in the area to place and read help wanted ads, but now they are available online and in print.

The response has been great so far, and the advantage for those looking for jobs is that ads are local, rather than having to search through the large job sites.

To help get the word out, we're partnering with the upcoming Walworth County Business EXPO and Job Fair by sponsoring keynote speaker and "Return on Integrity" author John G. Blumberg.

The expo will be held from 8 a.m. to noon April 25, 2017, in the forum at the Grand Geneva Resort & Spa.

Blumberg will present from 10 a.m. to 11 a.m., and his program inspires attendees to build a return on integrity both organizationally and personally, according to a news release. Blumberg will sign copies of his book after his program.

Here's more from the EXPO news release:

Coordinated by VISIT Lake Geneva, 70 exhibitors will their business or organization and connect with past, current and potential customers, businesses and employees.

Exhibitors represent a variety of industries including business services, manufacturing, lodging, restaurants, health care, attractions, financial services, digital media, marketing and education.

More than 50 percent of the exhibitors are participating in the job fair.

"While exhibitor space has been selling at a steady pace, there still are some spaces available," said Nancy Elder, VISIT Lake Geneva events director. 

"We’re happy to be able to ping such a sought-after keynote speaker to this important event," Elder said. "John Blumberg has authored three books and is a speaker who has been featured in keynotes and workshops in 10 countries."

Supporting organizations include Delavan/Delavan Lake Area Chamber of Commerce, Discover Whitewater, East Troy Area Chamber of Commerce, Elkhorn Area Chamber of Commerce, Geneva Lake West Chamber of Commerce, VISIT Lake Geneva and the Walworth County Economic Development Alliance. Business EXPO sponsors for the event are Mercy Health and Daily Herald Business Ledger. Kikkoman is the job fair sponsor and Central Printing is the bag sponsor.

Admission is free to all job seekers who ping their resume or complete a standard job application form. Admission for others is $5 at the door and includes access to all booths and keynote speaker presentation.

For a complete list of exhibitors, go to



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