For many fans who love to see their favorite sports in person, tailgating is as much fun as the event itself. And no tailgate is complete without ample amounts of food.
I have fond memories of my grandma’s baking. She emigrated from Germany and brought with her wonderful recipes and practiced skill.
Turkey is a holiday dinner staple in many families. While many might scoff at the idea of altering their holiday turkey traditions, others may embrace changing things up, feeling that the joy of cooking often lies in experimentation. Those unafraid to try something new might want to cook up the following recipe for “Turkey Roulade with Cranberry Chutney” from Laurey Masterton’s “The Fresh Honey Cookbook” (Storey).
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