Turkey is a holiday dinner staple in many families. While many might scoff at the idea of altering their holiday turkey traditions, others may embrace changing things up, feeling that the joy of cooking often lies in experimentation. Those unafraid to try something new might want to cook up the following recipe for “Turkey Roulade with Cranberry Chutney” from Laurey Masterton’s “The Fresh Honey Cookbook” (Storey).
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