When I can’t figure out what I?want to cook, or worse yet, I have nothing to cook, I tend to go to the bin of root vegetables. I keep carrots, onions and potatoes on hand as a staple, but I almost always have other roots in there -- maybe fennel, leeks, celeriac, kohlrabi or turnips. They’re all good keepers. Better yet, they make some satisfying dishes that fill you up with goodness.
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