Soul food is beloved by many people across the globe. While certain main dishes garner the bulk of that love, soul food desserts, such as the following recipe for “Miss Ruthie’s Old-Fashioned Peach Cobbler” from Patty Pinner’s “Sweets: Soul Food Desserts & Memories” (Ten Speed Press) can complete a meal and keep friends and family coming back for more.
Hearty meals are best on cold nights, when food can provide a warming effect after coming in from the cold outdoors. This recipe for “Boeuf Bourguignon” from Jill Lightner’s “Edible Seattle: The Cookbook” (Sterling Epicure) is sure to provide such an effect.
The flaky goodness of a homemade turnover can't be found in just any pastry purchase. If you don't want to run to the local bake shop for turnovers, try this cranberry turnover recipe; these delicious turnovers are sure to be a hit!
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