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Thursday, 15 February 2018 10:26

Cinnamon Popcorn Crunch

Written by  Staff Writer

Here’s a twist on a classic, sweet and crunchy snack – with maximum flavor from kisses of warm cinnamon and maple.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Makes: 12 cups

 

Ingredients:

12 cups unsalted, unbuttered popped popcorn

1/3 cup chopped unsalted almonds, coarsely chopped

1/3 cup chopped unsalted cashews, coarsely chopped

1/3 cup chopped unsalted pecans, coarsely chopped

1/2 cup butter

1/2 cup coconut sugar

1/2 cup maple syrup

1/4 cup brown rice syrup

1 tsp salt

1/2 tsp cinnamon

 

Directions:

  1. In large mixing bowl, combine popcorn, almonds, cashews and pecans.
  2. In saucepan, combine butter, sugar, maple syrup, brown rice syrup, 1/4 cup water, salt and cinnamon; bring to boil over medium heat, stirring occasionally. Cook until mixture reaches hard crack stage (295°F).
  3. Slowly pour syrup in thin stream over popcorn mixture. Toss gently to coat evenly. Let cool; break into large chunks. 

Tip:

Add dried fruit, such as cranberries or mangoes, if desired.

 

Nutrition Facts:

Per 1 cup

Calories 250

Fat 13g

Saturated Fat 6g

Cholesterol 20mg

Sodium 290mg

Carbohydrate 31g

Fiber 2g

Sugars 19g

Protein 3g

 

More than 200 additional photographs, recipes, fun facts and video recipes are available at www.popcorn.org.

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