2 cups confectioners sugar
3/4 cup creamy peanut butter
2/3 cup graham cracker crumbs
1/2 cup butter, melted
2/3 cup semisweet chocolate chips
4 1/2 teaspoons creamy peanut butter
1/2 teaspoon butter
Line a 9-inch square pan with foil and butter the foil; set aside. In a large bowl, combine confectioners sugar, peanut butter, graham cracker crumbs and butter. Spread into prepared pan.
Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, lift out of pan. Cut into 1-inch squares. Store in an airtight container in the refrigerator.
Makes about 1 1/2 pounds.
— submitted by Shirley Klipstein, Janesville